The smell of dung pervades the air in Tosh. The rickety
suspension bridge that connects to this mountainside village is laden with dung
cakes of pack animals and cattle. There are no motorable roads here. The
village is a warren of narrow pathways – most are unpaved and uneven, while
some are cobblestoned and a few are even set in concrete – mostly covered in
dung. Walking down these alleyways, I get a sense of what the towns and
villages of ancient times, such as those of the Sakas, Huns,
or Mongols, would have smelled like.
| The Maya Shiv Shakti cafe at the mouth of Tosh. The bridge in the foreground is caked in dung. |
| View of the hills from Tosh |
By the end of November, Tosh
receives heavy snowfall, he said. Then, the village gets cut off from the
mainland and the local buses ply only up to Manikaran. Even Barshaini receives
a fair amount of snow, because of which the road from Manikaran is closed
during winters. Still, ‘foreign’ tourists, mainly Israelis and a few Russians, trudge through the snow and come to
Tosh, he said. Then, Tosh becomes a mini-Israeli settlement. There are few
guesthouses here, and so, some of the homes of the locals become homestays. Rave
parties are held in the woods often. Even after I entered Tosh at around 11 am,
soaked in sweat because the three kilometre uphill and winding road does not
have enough tree cover, and sat in the café at the mouth of the village, there
was trance music playing nonstop.
| Inside the cafe |
Tosh is not the highest or remotest mountain village in
India. There are several remote settlements in Himachal Pradesh alone,
especially in the Lahaul and Spiti region and, closer here, Malana: The Eden
from where you get the most popular, ostensibly highest-quality dope called
Malana Cream. People told me that even in Tosh if I asked around, I’d get a
decent amount of Malana Cream to last me for a nightlong stay. But I was not
interested. No, I’m not a self-righteous person; it’s just that I don’t know
how to smoke!
| One of the many pathways of Tosh |
Like in Kasol, the colourful wooden houses are covered with
Hebrew signboards or with advertisements of Momos, Chowmein (spelled
differently on different signboards), Hummus or Laffa. I think every other
house in Tosh is a guesthouse, with psychedelic graffiti or retro murals of
Shiva who resembles Bob Marley. Or the other way round perhaps. I wonder how
will these people sustain themselves through the winter months after snow cuts
the village off from the rest of the world. Then, I see part of the answer on
the rooftops.
| Corn cobs left on the roof to dry |
There are corn cobs spread out on several rooftops, left there to dry in the last bright rays of the sun. Then, there are apple orchards. I’m certain the villagers have stocked up already, bringing goods from Kasol or Bhunter by bus and then bringing it into Tosh on the backs of mules and ponies. Besides, there’s enough dope for everybody. What more does one need!
After roaming around in the village for a little while, I
returned to Kasol that evening by bus. My friend Davneet had taken another
route. He headed up to Kheerganga with other hikers where he planned to camp
for the night. The next day in Kasol, he told me about the wonderful trek
through the woods, the hot water springs in Kheerganga, the jamming session all
night, and the stay in a dormitory. Just when I was beginning to feel a little
envious, he added, “There were huge rats in the dormitory, running over our
legs as we slept. They kept us company all night.”
I was glad I didn’t make it to Kheerganga!